BACHELORS DEGREE IN HOTEL MANAGEMENT – 3 Year Degree (BHMCT)
(CLICK HERE TO KNOW THE COURSE SYLLABUS) |
Eligibility : The candidate who is aspiring to take admission into 3 year BHMCT Degree course will have to be qualified in Intermediate or equivalent +2 in any stream. |
The seats are allotted on 1st come 1st serve basis. |
Curriculum
3years BHMCT (Bachelors Degree in Hotel Management & Catering Technology), Affiliated to Osmania University, Hyderabad (AP) |
Course Structure - 1st Semester |
THEORY |
PRACTICAL |
1. FUNDAMENTALS OF FOOD PRODUCTION |
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2. INTRODUCTION TO F AND B SERVICE |
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3. ACCOMMODATION OPERATIONS - 1 |
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5. INTRODUCTION TO FRONT OFFICE - 1 |
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6. ELEMENTARY FRENCH |
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7. COMMUNICATIVE ENGLISH |
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8. HYGIENE, SANITATION AND HACCP |
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Course Structure - IInd Semester |
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1. INTRODUCTION TO CONTENENTAL COOKERY |
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2. FUNDAMENTALS IN FOOD AND BEVERAGE OPERATIONS |
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3. ACCOMMODATIONS OPERATION PROCEDURES |
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4. BASIC FRONT OFFICE PROCEDURES |
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| 5. HOTEL FRENCH |
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| 6. HOTEL COMMUNICATION AND ETIQUETTES |
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| 7. ENVIRONMENTAL STUDIES |
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Course Structure - 3rd Semester |
THEORY |
PRACTICAL |
1. INDIAN REGIONAL CUISINE |
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2. F & B SERVICE |
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3. ACCOMMODATION OPERATIONS |
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4. FRONT OFFICE |
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5. HOTEL ACCOUNTS |
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6. PRINCIPLES OF MANAGEMENT |
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7. HOTEL LAW |
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8. HOTEL ENGINEERING AND MAINTENANCE |
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| Course Structure - 4th Semester |
| INDUSTRIAL TRAINING IN STAR CATEGORY HOTELS FOR THE PERIOD OF 22 WEEKS |
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Course Structure - 5th Semester |
THEORY |
PRACTICAL |
1. Advanced Food Production |
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2. Food & Beverage Service |
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3. Accommodation Operations |
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4. Front Office |
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5. Cost and Financial Management |
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6. Marketing |
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7. Human Resource Management |
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Course Structure - 6th Semester |
THEORY |
PRACTICAL |
1. Advance Food Production |
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2. Food & Beverage Service |
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3. Facilities Planning |
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4. F & B Management |
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5. Event Management |
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| 6. Travel and Tourism |
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| 7. Project Work |
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BLOOMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY 
