FACILITIES

Training labs
Carrying on with the trend of providing world-class education, Blooms campus is completely a state of the art in terms of academic infrastructure & latest technology. The students learn the various skills in areas of hotel operations and allied fields in the three years they spend on campus, which is undoubtedly one of the most technologically advanced hotel management campuses of the country. It has a complete range of learning & teaching facilities, including:

 The Basic Training Kitchen
 The Quantity Food Kitchen
 The Advanced Training Kitchen
 Bakery
 Housekeeping
 Front Office
 Training Restaurant
 Information & Technology Laboratory (Computer Laboratory)
 Library
 Equipped Classrooms
 CC TV
 Studio

The Basic Training Kitchen
The students build their foundations of Food Production in the Basic Training Kitchen, where they are introduced to the “Principles of cooking.” Here they are taught the significance of hygiene & sanitation, usage of various kitchen equipments & tools, along with the various cuts of meats, fish, vegetables, dough making, and different methods of cooking. The training in this kitchen culminates in the students being able to dish out simple menus.

 

The Quantity Training Kitchen

Preparing students for catering to a large number of people is the primary purpose of getting them to train in the Quantity Food Kitchen. Here they learn the concepts of bulk cookery within a stipulated time frame, emphasizing on the pre-preparation of various items, but at the same time ensuring that the food is palatable and looks appealing to the eyes. The kitchen is well equipped with steamers, boilers, bratt pans, pulverizer, large drum tandoors and a separate wet wash area.

The Advanced Training Kitchen

Enabling aspiring culinary professionals to turn their ambitions into reality, the Advanced Training Kitchen is fully equipped to handle production of various international cuisines. The focus is on mastering technical-skills giving students the confidence and knowledge to apply what they have learnt to any style of cuisine with finesse.

Restaurants

An air-conditioned luxury restaurant, with a seating capacity of 40, attached with a mock bar is located adjacent to our kitchens, allowing students to learn the concepts taking restaurant reservations, greeting & seating guests, order taking and food pick-up and of-course finally serving them. They are given inputs on classical wine service along with various styles of food service. The emphasis here is on style, presentation & sophistication in service.

  
Bakery
A dedicated bakery with large industrial ovens has adjoining preparation, proving and cooling area, with separate granite top work stations. There is an adjoining preparation area for chocolates & confectionaries. Students learn the fine art of patisserie here. They develop finer entrepreneur acumen while costing & selling their baked products.

House Keeping

A set of four luxurious guest rooms with an attached housekeeping department is located on the campus, ensuring the students get the feel of a luxury hotel while training. To make these housekeeping practical’s as realistic as possible, these rooms are occupied by visiting faculty and other guests of the institute. The department is well equipped with various cleaning agents and equipments. A mini launderette gives the students a peek into hotel laundry operations.

Front office

Providing students with inputs on the Front of the house operations, there is a state of art fully functional reception area, with a dedicated front desk, lobby desk and guest seating area. Equipped with computer terminals and hotel management software it gives students hands-on-training. The role plays conducted during class hours equips students to deal with real life situations at work.

Library

An exhaustive collection of latest journals and books including access to a number of journals is available for students throughout the day.

Computer Lab

It has 50 computers, with a full suite of software, all with internet facilities and access to printers.

Modern Classrooms

Each and every classroom in the campus is well equipped with LCD projectors with screens and audio visual equipments as well. This will help every student in understanding the concept of the subject and experiencing it visually.

Seminar Hall

250 capacity with well equipped projector.

Studio

Provided with LCD presentation system, public address system to give inernational expsoure in the field of hospitality management.

ACADEMIC ACTIVITIES

* Regular class work with 60 minute periods duration for all subjects. College timings are 9.30 AM to 5.00 PM 6 Days/ Week.

* Compulsory review of university question papers for every unit of all subjects. Visual shows (LCD Projects) for all the units of l core subjects. Regular Quiz/Objective type tests for continuous knowledge transfer.

* Student will be sent to reputed hotels for hands on experience.

* Competitive examinations will be conduted in all core subjects and attractive prizes will be given.

* University rank holders are rewarded with Rs.5000/- cash prize in every semester.

* Regular monitoring on training activities at reputed hotels.

* one-one councelling to monitor the academic programs for every student.

 

 

COLLEGE BUILDING

Front Office

Kitchen